top of page
Binders / Stabilizers

Binders / Stabilizers

Our binders and stabilizers are a mix of different active ingredients and flavours for compounds used in low cost MDM sausages. Processing is easy, requiring only MDM meat, Water, nitrite salt and our compounds.


- Good price to performance ratio
- High yield and stable emulsion
- Good water absorption
- Suitable for all types of meat such as poultry, beef and lamb
  • Details

    Packing and storage:
    25kg in carton box
    Best temperature for storage is below 25℃, keep ventilated and dry.
    Shelf life is 24 months.
bottom of page