Binders / Stabilizers
Our binders and stabilizers are a mix of different active ingredients and flavours for compounds used in low cost MDM sausages. Processing is easy, requiring only MDM meat, Water, nitrite salt and our compounds.
- Good price to performance ratio
- High yield and stable emulsion
- Good water absorption
- Suitable for all types of meat such as poultry, beef and lamb
DetailsPacking and storage:
25kg in carton box
Best temperature for storage is below 25℃, keep ventilated and dry.
Shelf life is 24 months.