Our marinades are great products used for refining good meat into delicious specialities.
They are infused with flavour and functionally protective ingredients designed to increase product yield and ensure that products retain flavour and juiciness after cooking. Typically applied as a liquid, application methods include soaking, tumbling and injection techniques.
DetailsPacking and storage:
Best temperature for storage is below 15℃, keep ventilated and dry.
Shelf life is 12 months.