Plastic and Fibrous Casings for Hams

Plastic and Fibrous Casings for Hams

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A combination of 7 layers made of polymers featuring different properties makes it possible to extrude a casing not only with high barrier properties but also create different textures on its surface.

The casing is intended for production of hams as well as other foodstuffs not requiring smoking.

Advantages:
- Heat resistance
- Mechanical strength
- Elasticity
- Caliber consistency
- Excellent heat-shrink properties
- Minimum weight losses when cooking and storing end meat products
- Favourable price