We offer a range of starches including: 

- Native potato starch
- Native corn starch
- Native tapioca starch 
- Modified corn starch

Native starch is starch derived from potato, tapioca, maize and other produce. It is mainly use as a thickening agent in foods such as sauces and soups as well as meat, fish and vegetarian dishes.

Modified starch, also called starch derivative, is prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch.  Modified starches are used as thickening and/or stabilizing agents in various foods, especially in the sauce industry.