Starter Cultures

Starter Cultures

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Starter cultures grow well on meat and dominates over spontaneous flora. It thus provides additional food security and is proven to block salmonella.

Advantages in Salami:

- Provides an excellent and fast reddening
- Demonstrated ability to inhibit salmonella and listeria
- Grows well in the meat medium
- The different strains are matched optimally and do not inhibit each other.
  • Details

    Packing and storage :
    1kg/pkt and 20kg/carton
    Best temperature for storage is below 25℃, keep ventilated and dry.
    Shelf life is 12 months.