Starter cultures grow well on meat and dominates over spontaneous flora. It thus provides additional food security and is proven to block salmonella.
Advantages in Salami:
- Provides an excellent and fast reddening
- Demonstrated ability to inhibit salmonella and listeria
- Grows well in the meat medium
- The different strains are matched optimally and do not inhibit each other.
DetailsPacking and storage :
1kg/pkt and 20kg/carton
Best temperature for storage is below 25℃, keep ventilated and dry.
Shelf life is 12 months.