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Textured Soy Concentrate

Textured Soy Concentrate

Our textured soy concentrate is made from high quality Non-GMO soybeans, produced through peel, degrease, extraction, expanding, high-temperature and high press. 
It is widely used in the processing of meat products such as Tempura Chicken Nuggets and also in Vegetarian Products.
  • Details


    Protein content is greater than 70%, and it has good water absorption and oil preserving characteristics and a fibrous structure.

    Tasting like meat, it is an ideal high protein ingredient for meat products.

    This can increase the output capacity of products, reduce product costs, and preserve water at a ratio of between 1:3 to 1:4 depending on the recipe.


    20kg in Kraft paper bag

    Transportation and Storage:

    To be stored in a dry & cool place away from sunlight, best storage temperature: below 25℃

    Shelf life: 12 months
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