Characteristics:

Protein content is greater than 70%, and it has good water absorption and oil preserving characteristics and a fibrous structure.

Tasting like meat, it is an ideal high protein ingredient for meat products.

This can increase the output capacity of products, reduce product costs, and preserve water at a ratio of between 1:3 to 1:4 depending on the recipe.

Packing:

20kg in Kraft paper bag

Transportation and Storage:

To be stored in a dry & cool place away from sunlight, best storage temperature: below 25℃

Shelf life: 12 months