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Our high-quality meat smoking wood chips are made from beechwood logs It give your product a feathery, delicious aroma and a delicate smoked color. This gives a noble taste and appearance to processed meat, fish, and cheese.

• Natural beechwood logs
• Freed of dust through our technical process
• Outstanding smoldering properties
• Very smoke-active
• Short smoking times
• Very hygienic
  • Details

    Packing and Storage:
    25kg PE bag
    To be stored at room temperature
    Shelf life 24 months
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